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Nutritious, fast and tasty - what more can you ask for on a weekday morning? :) I slightly increased the amounts, 'cause I *really* like my oatmeal, and this recipe makes me glad I did. It's a great way to get in your morning's whole grains and fruit - I eat the rest of the apple as the oatmeal cooks, and then breakfast is ready! Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BestTeenChef
on May 05, 2006
Delcious! This didn't even need any sugar because it had so much taste to it! I didn't make any changes, it was perfect! Thanks for the recipe Happy Harry #2!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ladypit
on November 22, 2005
Pretty good oatmeal recipe. Definitely not enough for 2 servings though, it wasn't quite as much as I like for 1 serving. Nice taste and texture though. Thanks Harry!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on November 17, 2005
The flavor is very good. It is like eating an apple cobbler for breakfast. The only problem I had with this recipe is that the 1/3 cup of oats was not enough. I will definitely increase the oatmeal to probably 3/4 cup and adjust the liquid as needed.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GaylaJ
on October 17, 2005
Thoroughly enjoyed this quick, delicious, healthy breakfast. Thanks for sharing the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (253 g)
Servings Per Recipe: 1
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