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Wow that's good. I made half a batch with water (vs. veggie stock) and left out the salt (family preference). Served over brown rice as suggested, with plain, fat free yougart on the side which we mixed in. Y-U-M. I bet the leftovers will be even better too. Will DEFINITELY be making this again...can totally see adding some chicken too, though it was hearty enough without it. Thanks for posting this!!!

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Clarely January 05, 2009

DELISH! Made this last night, and even the not-into-vegetarian spouse loved it. I added carrots, because we have a bunch from going to the produce market, and used Penzy's maharajah curry powder. I like hotter Indian food than my spouse, so would probably add some zippy chilies next time. Try it with Super Easy Naan, #350443!

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cowieluv August 29, 2011

This is easy to make and is very mild. The flavors were very good. I used water and omitted the salt (personal preference). I made the night before, as recommended, and served over rice. Thanks for sharing!

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Starrynews March 21, 2010

I love this simple to make curry. my kids like it too.thanks

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sara.dalton June 14, 2009

this is very good ,i certainly will make this again ,but i did add a bit of chilli powder to it to spice it up a bit as i like it spicy

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andrea.price2 January 23, 2009

excellent thanks for a great recipe!

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paris24 December 28, 2008
Golden Chickpea and Potato Curry