Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Golden Chickpea and Potato Curry Recipe
    Lost? Site Map

    Golden Chickpea and Potato Curry

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on January 05, 2009

      Wow that's good. I made half a batch with water (vs. veggie stock) and left out the salt (family preference). Served over brown rice as suggested, with plain, fat free yougart on the side which we mixed in. Y-U-M. I bet the leftovers will be even better too. Will DEFINITELY be making this again...can totally see adding some chicken too, though it was hearty enough without it. Thanks for posting this!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011

      DELISH! Made this last night, and even the not-into-vegetarian spouse loved it. I added carrots, because we have a bunch from going to the produce market, and used Penzy's maharajah curry powder. I like hotter Indian food than my spouse, so would probably add some zippy chilies next time. Try it with Super Easy Naan, #350443!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      This is easy to make and is very mild. The flavors were very good. I used water and omitted the salt (personal preference). I made the night before, as recommended, and served over rice. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      I love this simple to make curry. my kids like it too.thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009

    • on January 23, 2009

      this is very good ,i certainly will make this again ,but i did add a bit of chilli powder to it to spice it up a bit as i like it spicy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      excellent thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Golden Chickpea and Potato Curry

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.3
     
    Calories from Fat 60
    16%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 942.5 mg
    39%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 11.8 g
    47%
    Sugars 4.8 g
    19%
    Protein 11.9 g
    23%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites