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    You are in: Home / Low-cholesterol / Golden Apple Oatmeal Recipe
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    Golden Apple Oatmeal

    Average Rating:

     32 Total Reviews

    Showing 1-20 of 32

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    • on August 28, 2011

      I enjoyed this for breakfast this morning! I found it to be sweet enough with the apples and apple juice, so I didn't need the brown sugar. I'm going to try this with some other fruits and spices. This is a quick and easy breakfast, and one that I'll enjoy often. Thanks for sharing!

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    • on April 27, 2013

      Good breakfast. I did have to add in some brown sugar, but not much. I used a Gala apple since that's what I had on hand. Made for Zaar Chef Alphabet soup game.

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    • on February 15, 2013

      Made as written except for subbing a Fuji apple and cooking the oatmeal an additional 5 minutes (old fashioned oatmeal that I wanted to be sure cooked long enough.) A most delicious, hearty, quick, easy and satisfying breakfast! Made for SUN and SPICE EVENT/NA*ME/Veg forums.

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    • on November 14, 2012

      wow oh wow this is good everyone should try this added some raisins .mr picky said it tasted better with brown sugar i thought it was sweet enough . everyone should try this one awesome

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    • on December 30, 2011

      Other than doubling the recipe for the 2 of us, I followed it right on down & we had a very nice breakfast bowl! Sweet & enjoyable, just as we like it! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

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    • on November 11, 2011

      I didn't think it was amazing, but definitely edible.

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    • on February 13, 2011

      Yum. I eat a mixture of oatmeal and multigrain hot cereal (PC Brand) for a microwave breakfast at work each morning, topped with some defrosted field berries, so I gave this delicious combination the same treatment at home today. I doubled the quantity and placed it in a microwaveable bowl for 4 minutes (because of the apples, usually it's 3:30 for just the cereal and water). It came out smelling delicious and tasting wonderful - particularly after being away from home for two weeks, staying at a hotel and eating muffins and bananas for breakfast! This is definately my new favourite hot cereal for work! I admit to light sprinkling of sugar in the raw on top. Thanks so much, Annacia! It was a wonderful hot breakfast! Made for Veggie Swap 30, January 2011.

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    • on November 25, 2010

      Thanksgiving morning breakfast here! I used apple cider from our local orchard (no extra sugar), and a Cortland apple. I omitted the salt, went a little heavier on the cinnamon and a little lighter on the nutmeg. Didn't need my usual brown sugar or milk, it's great this way! Made for the Veggie Swap November 2010.

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    • on October 08, 2010

      Lovely hearty oatmeal! I made just as directed, using a gala apple. I did add just a little brown sugar as I love that flavor with the apples, cinnamon and nutmeg. Served without milk and enjoyed a delightful breakfast - thanks for sharing the recipe!

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    • on June 08, 2010

      Apples and oatmeal what better way to start the day and keep the doctor away. Thanks so much for the tasty post.

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    • on February 24, 2010

      I made this for breakfast this morning. I used Brown Sugar Twin in place of the brown sugar. Very tasty and enjoyable!

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    • on November 18, 2009

      Delicious and easy - not much more trouble than regular oatmeal. I made 3 servings and tripled everything except the nutmeg - glad I didn't, because it had plenty of spice w/ only doubling the nutmeg. I used peeled, diced, granny smith apple. We served with a pat of butter and some brown sugar - not much sugar required because of the sweetness of the apple juice. It was a warming, healthy fall breakfast!

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    • on November 02, 2009

      Perfecto in every way. I used 1/4 of a shredded Gala apple and my spice combination of flaxmeal, cinnamon and brown sugar. Really a nice filling breakfast on a fall November morning and all is right with the world. :-) Made for ZaarStars.

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    • on October 26, 2009

    • on October 25, 2009

      Mmm, what a perfect start into the day! So creamy, thick and delicious! Just the way I like my oatmeal best! :) The spices go so well together with the apple and oats and make for a really nice fall treat! I doubled up the cinnamon by accident, but felt it was still really good. THANKS SO MUCH for sharing this definite keeper with us, Annacia! Made and reviewed for Everyday Is A Holiday Octobre 09.

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    • on March 15, 2009

      I love oatmeal and eat it most mornings at work. I made this today at home to try it out and it is really a nice treat! I had braeburn apples on hand so I used those but my apples were a little tart so I don't think I will use this variety in the future. So much better than the little apples and cinnamon packets you buy premade. Thank you Annacia!

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    • on January 25, 2009

      Well, Annacia, this was the hit of the house this morning. I actually times the recipe by 4. The only change I made was I left out the salt, and added the milk, and brown sugar. A great weekend treat. Made for Zaar Stars.

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    • on October 09, 2008

      My son and I eat a lot of oatmeal. We really enjoyed this. I followed the recipe as written other then I didn't add the salt. I did add some Splenda brown sugar blend. Made for Fall PAC 2008.

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    • on May 08, 2008

      A yummy way to start the morning! I made as directed, served with brown sugar and rice milk. Thanks Annacia! Made for Zaar Stars.

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    • on March 07, 2008

      I love oatmeal and eat it several times a week. This recipe is delicious. I found it didn't need any sugar. I used unsweetened apple cider in place of the apple juice because that's what I had on hand. The cider sweetened the dish enough.

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    Nutritional Facts for Golden Apple Oatmeal

    Serving Size: 1 (254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.4
     
    Calories from Fat 19
    11%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 14.8 g
    59%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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