Golden Apple Oatmeal

I enjoyed this for breakfast this morning! I found it to be sweet enough with the apples and apple juice, so I didn't need the brown sugar. I'm going to try this with some other fruits and spices. This is a quick and easy breakfast, and one that I'll enjoy often. Thanks for sharing!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Other than doubling the recipe for the 2 of us, I followed it right on down & we had a very nice breakfast bowl! Sweet & enjoyable, just as we like it! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars recipe tag]

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I didn't think it was amazing, but definitely edible.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yum. I eat a mixture of oatmeal and multigrain hot cereal (PC Brand) for a microwave breakfast at work each morning, topped with some defrosted field berries, so I gave this delicious combination the same treatment at home today. I doubled the quantity and placed it in a microwaveable bowl for 4 minutes (because of the apples, usually it's 3:30 for just the cereal and water). It came out smelling delicious and tasting wonderful - particularly after being away from home for two weeks, staying at a hotel and eating muffins and bananas for breakfast! This is definately my new favourite hot cereal for work! I admit to light sprinkling of sugar in the raw on top. Thanks so much, Annacia! It was a wonderful hot breakfast! Made for Veggie Swap 30, January 2011.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Thanksgiving morning breakfast here! I used apple cider from our local orchard (no extra sugar), and a Cortland apple. I omitted the salt, went a little heavier on the cinnamon and a little lighter on the nutmeg. Didn't need my usual brown sugar or milk, it's great this way! Made for the Veggie Swap November 2010.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Lovely hearty oatmeal! I made just as directed, using a gala apple. I did add just a little brown sugar as I love that flavor with the apples, cinnamon and nutmeg. Served without milk and enjoyed a delightful breakfast - thanks for sharing the recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Apples and oatmeal what better way to start the day and keep the doctor away. Thanks so much for the tasty post.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this for breakfast this morning. I used Brown Sugar Twin in place of the brown sugar. Very tasty and enjoyable!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious and easy - not much more trouble than regular oatmeal. I made 3 servings and tripled everything except the nutmeg - glad I didn't, because it had plenty of spice w/ only doubling the nutmeg. I used peeled, diced, granny smith apple. We served with a pat of butter and some brown sugar - not much sugar required because of the sweetness of the apple juice. It was a warming, healthy fall breakfast!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Perfecto in every way. I used 1/4 of a shredded Gala apple and my spice combination of flaxmeal, cinnamon and brown sugar. Really a nice filling breakfast on a fall November morning and all is right with the world. :-) Made for ZaarStars.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Mmm, what a perfect start into the day! So creamy, thick and delicious! Just the way I like my oatmeal best! :) The spices go so well together with the apple and oats and make for a really nice fall treat! I doubled up the cinnamon by accident, but felt it was still really good. THANKS SO MUCH for sharing this definite keeper with us, Annacia! Made and reviewed for Everyday Is A Holiday Octobre 09.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I love oatmeal and eat it most mornings at work. I made this today at home to try it out and it is really a nice treat! I had braeburn apples on hand so I used those but my apples were a little tart so I don't think I will use this variety in the future. So much better than the little apples and cinnamon packets you buy premade. Thank you Annacia!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Well, Annacia, this was the hit of the house this morning. I actually times the recipe by 4. The only change I made was I left out the salt, and added the milk, and brown sugar. A great weekend treat. Made for Zaar Stars.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My son and I eat a lot of oatmeal. We really enjoyed this. I followed the recipe as written other then I didn't add the salt. I did add some Splenda brown sugar blend. Made for Fall PAC 2008.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

A yummy way to start the morning! I made as directed, served with brown sugar and rice milk. Thanks Annacia! Made for Zaar Stars.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I love oatmeal and eat it several times a week. This recipe is delicious. I found it didn't need any sugar. I used unsweetened apple cider in place of the apple juice because that's what I had on hand. The cider sweetened the dish enough.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was wonderful - so much better than the instant oatmeal and I didn't even need to add any brown sugar. I'll be using this recipe quite often. Thanks Annacia!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious and natural combination for my morning oatmeal. I had to use a bit more liquid. Nicely spicy with extra flavor from the apple juice. Thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this for breakfast this morning, I used red delicious apples as that's what we have left from the summer, and didn't add the brown sugar. I also used unsweetened apple juice. It was an interesting way to make porridge, I think I will try it again without the juice (like previous reviewers have suggested) as even with unsweetened it was too sweet for me. Thanks Annacia.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account