Gluten Free Turkey/Chicken Noodle Soup

No Wheat For Me's Note:

Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• 1 medium onion , choppped
• 2 stalks celery , chopped
• 2 large carrots , chopped
• 1 tablespoon olive oil
• 900 ml chicken broth
• thai medium rice noodles , handful
• 1 cup choppedcooked turkey or 1 cup chicken
• 1 tablespoon chopped fresh parsley

Directions:

1. Saute onion, celery and carrot in olive oil until soft.
2. Add chicken broth and cook until vegetables are tender.
3. Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
4. Serve when turkey has heated through and garnish with remainder of parsley.

Reviews

[**Tinkerbell**]

I ended up not putting in enough broth and water (when I ran out of broth), but everyone else in my family just wants the "stuff" instead of the liquid anyway, so it turned out great in the end! I wanted to make Grilled Chicken Soup with Dumplings (Grilled Chicken Soup With Dumplings (Gluten, Dairy Free)) but didn't have all the veggies, so I used this recipe for the soup, that one for the dumplings, and our dinner was delish! We can't wait to try this with the rice noodles too! Thanks for sharing your recipe, No Wheat For Me! :)

[Sydney Mike]

I made this recipe as written, mostly so I could let my daughter know the results ~ GREAT TASTING SOUP, IT IS! I did make it as a chicken soup, using as I did, shredded chicken breast that I always have in the freezer! Also used a homemade chicken broth! Thanks for the new twist on a chicken soup! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]