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This is a gluten free version of Budgiegirl's 6 Grain Breakfast in the Crock Pot #158624. A hot, delicious and nutritious gluten free breakfast cereal!!
- Combine ingredients in crock pot. Mix well.
- Cover and cook on low for 6 to 8 hours.
- Stir before serving.
- Add more water if needed.
Needs a few grains of salt. I subbed rinsed millet for the quinoa and it was OK. I added raisins. I had to use quite a bit of extra water. I also sprayed the walls of the pot with cooking spray, made cleanup easy.