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    You are in: Home / Low-cholesterol / Gluten Free Cinna-Baked Apples Recipe
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    Gluten Free Cinna-Baked Apples

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Enjoy Life Foods's Note:

    Contains NO: wheat, peanuts, tree nuts, egg, soy, fish or shellfish. Note: this recipe may contain dairy.

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    Ingredients:

    Yield:

    apples

    Units: US | Metric

    Directions:

    1. 1
      Slice off top of apples and remove the core. Place the apples in a glass-baking dish, cut a little off the bottom if necessary for them to stand. Fill apples with granola and place back in baking dish. Add juice and water to the pan. Place 1 tablespoon of butter on top of each apple and sprinkle with cinnamon. Bake the apples at 375°F for 45 minutes or until apples are tender. Baste apples with juice and water mixture if desired.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Cinna-Baked Apples

    Serving Size: 1 (990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 230.3
     
    Calories from Fat 81
    35%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 10.0 mg
    3%
    Sodium 36.2 mg
    1%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 6.3 g
    25%
    Sugars 22.9 g
    91%
    Protein 3.5 g
    7%

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