i used canned pineapple this was really good , now i tried a little of the kahlua on a piece fearing i would not like it , ididnt , but cognac , whole differnt taste for me personally liked the blending of all the flavors ginger with pineapple is wonderful
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Rita, these are quite good! The Kahlua and jalapeno make a surprisingly nice flavor combination. We tried them both hot and chilled. Hubby didn't like them hot, although I did. We both thought they were best chilled. Perfect accompaniment to barbequed ribs. Thanks for the recipe Rita.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account