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    You are in: Home / Low-cholesterol / Glazed Pineapples Recipe
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    Glazed Pineapples

    Average Rating:

    3 Total Reviews

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    • on November 29, 2012

      WOW! I used 2 cans of pineapple slices which worked well although juicier than it was supposed to be, I imagine. But not a problem. ;) I was concerned about the kahlua flavor combined with the other ingredients but it added a richness, nit a coffee flavor, that was fabulous! I served this at room temp over ice cream. Next time I'm serving it over ham. YUMM! Made for VIP Veggie Swap 11/12.

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    • on September 19, 2011

      i used canned pineapple this was really good , now i tried a little of the kahlua on a piece fearing i would not like it , ididnt , but cognac , whole differnt taste for me personally liked the blending of all the flavors ginger with pineapple is wonderful

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    • on October 16, 2007

      Rita, these are quite good! The Kahlua and jalapeno make a surprisingly nice flavor combination. We tried them both hot and chilled. Hubby didn't like them hot, although I did. We both thought they were best chilled. Perfect accompaniment to barbequed ribs. Thanks for the recipe Rita.

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    Nutritional Facts for Glazed Pineapples

    Serving Size: 1 (174 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 189.2
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.0 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 1.5 g
    Sugars 40.3 g
    Protein 0.6 g


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