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Added August 03, 2007 | Recipe #244235
Showing 1-3 of 3
on November 29, 2012
WOW! I used 2 cans of pineapple slices which worked well although juicier than it was supposed to be, I imagine. But not a problem. ;) I was concerned about the kahlua flavor combined with the other ingredients but it added a richness, nit a coffee flavor, that was fabulous! I served this at room temp over ice cream. Next time I'm serving it over ham. YUMM! Made for VIP Veggie Swap 11/12.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on September 19, 2011
i used canned pineapple this was really good , now i tried a little of the kahlua on a piece fearing i would not like it , ididnt , but cognac , whole differnt taste for me personally liked the blending of all the flavors ginger with pineapple is wonderfulpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 16, 2007
Rita, these are quite good! The Kahlua and jalapeno make a surprisingly nice flavor combination. We tried them both hot and chilled. Hubby didn't like them hot, although I did. We both thought they were best chilled. Perfect accompaniment to barbequed ribs. Thanks for the recipe Rita.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (174 g)
Servings Per Recipe: 3