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    You are in: Home / Low-cholesterol / Glazed Peaches Recipe
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    Glazed Peaches

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    Molly53's Note:

    A sweet accent for chicken or ham and a great way to use dried fruit. Overnight standing time not included in preparation time. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash peaches; cover with boiling water and let stand overnight.
    2. 2
      Drain, reserving 1/2 cup water.
    3. 3
      Bring sugar, corn syrup and water to a boil; add mace, lemon juice and rind.
    4. 4
      Pour over peaches in a baking dish.
    5. 5
      Cover and bake at 300F for 2 1/2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Glazed Peaches

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.7
     
    Calories from Fat 2
    39%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.9 mg
    0%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 0.0 g
    0%
    Sugars 37.2 g
    148%
    Protein 0.9 g
    1%

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