Glazed Peaches

Molly53's Note:

A sweet accent for chicken or ham and a great way to use dried fruit. Overnight standing time not included in preparation time. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Total Time: 2 hrs 35 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs 30 mins

Ingredients:

Servings: 6

• 1 cup dried peaches
• 1 cup sugar
• 1/4 cup white corn syrup (Karo)
• 1/2 teaspoon mace
• 1/2 lemon, juice and rind of, grated

Directions:

1. Wash peaches; cover with boiling water and let stand overnight.
2. Drain, reserving 1/2 cup water.
3. Bring sugar, corn syrup and water to a boil; add mace, lemon juice and rind.
4. Pour over peaches in a baking dish.
5. Cover and bake at 300F for 2 1/2 hours.