Glazed Fresh Strawberry Pie

• Total Time: 2 hrs 2 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 3 pints strawberries , Fresh, Hulled
• 3 drops red food coloring
• 1 cup sugar
• 1 9-inch baked pie crust
• 3 ½ tablespoons cornstarch
• sweetened whipped cream
• ½ cup water

Directions:

1. Mash 1 pt of the strawberries, using a fork, and set aside.
2. Combine the sugar and cornstarch in a 3 quart sauce pan.
3. Stir in the water and mashed berries.
4. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
5. Remove from the heat and stir in the food coloring.
6. Cool to room temperature.
7. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
8. Chill in the refrigerator at least 2 hours.
9. To serve, top with puffs of
10. sweetened whipped cream

Reviews

[Jackie Perez]

i convinced my mother to make this at her last barbeque and it was a huge hit! you can even omit the pie crust and just pour the strawberry mixture over pound cake. add some whipped cream and you've got easy strawberry shortcake!

[Chef #1362682]

This pie is absolutely delicious. My whole family devoured it, and my 4 year old was thrilled that it was easy enough for her to help out! My only wish is that the strawberry measurement had been in pounds. It could have saved me some time. (I researched online and the answer to "how many pounds to make 3 pints" was either 1.5, 2, or 3 depending on which site I read! I ended up using 2.)

[SPrins]

Ohhhhh, yum! This was very good! I left out the food coloring and cut the sugar to 3/4 cup. I used a graham cracker crust and it was just delish! Thanks so much for sharing! :O)