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High summer in Wisconsin, and loads of veggies to deal with. This recipe is a big hit with friends and family all around! I blanched green and yellow beans and threw them in too,yum! Already passed this recipe(and the website) on to 3 people! Thanks Geema

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terragal August 27, 2004

A nice fresh way to "keep" your vegetables! I love the gingery taste and it looks so nice in the jar. Thanks for another winner!

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Sharon123 September 27, 2003
Gingery Sweet Pickled Vegetables