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1/6 Photos of Gingery Chickpeas in Spicy Tomato Sauce
One of my favorite vegetarian/vegan meals. It's wonderful served with a green salad and soft flatbread. I've provided directions for both stovetop and crock-pot cooking methods, although I originally found the recipe in Judith Finlayson's 150 Best Slow Cooker Recipes.
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 6