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    Gingersnaps

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    teatimetory's Note:

    Delicious cookies from "The Great American Cookie Cookbook"

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Spray cookie sheet with nonstick spray.
    2. 2
      Sift together flour, ginger, allspice, baking soda, salt.
    3. 3
      Beat sugar and margarine with electric mixer on low speed until blended. Whisk in apple sauce and molasses.
    4. 4
      Add flour mixture to apple sauce mixture and stir well.
    5. 5
      Drop rounded tablespoonfuls of dough 1 inch apart onto cookie sheet.
    6. 6
      Flatten each slightly with moistened fingertips.
    7. 7
      Bake each 12 to 15 minutes and cool on a wire rack.
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    Ratings & Reviews:

    • on October 04, 2008

      Did a bit of experimenting with this recipe in that I baked one sheet of cookies for just the minimum amount of time, while the other sheet was in for the maximum! Both are GREAT GINGER COOKIES ~ If you like the real snap, the latter one is for you, but if you prefer a little bit of chew, then . . . Anyway, they're a nice addition to my cookie sale this weekend! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Gingersnaps. Recipe by MizzNezz

    Gingersnaps

    By MizzNezz
    View All Drop Cookies Recipes

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    Nutritional Facts for Gingersnaps

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 79.3
     
    Calories from Fat 6
    27%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.6 g
    38%
    Protein 0.9 g
    1%
    Detailed Nutrition Values About Nutrition Info

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