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    You are in: Home / Low-cholesterol / Gingersnap Date Bar (Lärabar Wannabe) Recipe
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    Gingersnap Date Bar (Lärabar Wannabe)
    Gingersnap Date Bar (Lärabar Wannabe). Photo by DoubletheGarlic

    Photo by DoubletheGarlic

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    DoubletheGarlic's Note:

    I'm a big fan of Lärabars, esp. the "Ginger Snap". I think this copy-cat experiment has been a success! I went for taste vs. texture for the sake of my gummy one-year old (who is also a big fan of Lärabars!), so almond paste was substituted for minced almonds/pecans. Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Using a food mill, grind the dates.
    2. 2
      In a heavy-duty mixer, combine the ground dates with the remaining ingredients (I used my Bosch and its "cookie dough" hooks).
    3. 3
      On a cutting board or other clean, flat surface, flatten the mixture to about 1 cm using your hand or a rolling pin.
    4. 4
      Cut into bars or roll into balls and enjoy!
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    Nutritional Facts for Gingersnap Date Bar (Lärabar Wannabe)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 73
    25%
    Total Fat 8.1 g
    12%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 6.0 g
    24%
    Sugars 46.2 g
    185%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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