Gingered Apple-Acorn Smoothie

mliss29's Note:

The "Acorn" is acorn squash, of course! ;) Further adventures in trying to feed my liquid-tarian 13-month-old son. When I was making it, I had some fresh grated ginger lying around from another recipe and the smell seemed to be calling me to put it into the smoothie. Turned out to be a great combination. I didn't include cooling time for the squash. If you don't want to cool it, you could probably just add some crushed ice and blend.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 small acorn squash
• 1 large apple
• 2 cups apple juice
• 1 ½ teaspoons fresh ginger , grated (be sure to use a proper ginger-grater)

Directions:

1. Wash the squash, cut it in half, and scoop out the seeds. Place it, cut side down, in a dish with about 1/2 an inch of water and microwave it for about 10 minutes. Let it cool in the refrigerator.
2. Peel the apple, core it, and chop it up into a blender.
3. Scoop out the squash from the skin and place it into the blender.
4. Add the apple juice and the ginger and puree.
5. Pour and serve.

Reviews

[Mama's Kitchen (Hope)]

This was delicious! What a cool way to get squash into a picky person! I used apple cider rather than juice and added a handful of ice cubes. The ice made it a little thinner and reduced the calories even more. This is a great treat while on a diet! Almost like dessert in a glass. The ginger makes this very refreshing! Made this up and kept half in the refrigerator for the next day. Kept fine but I did need to shake it really well. Thanks for a delicious and easy healthy recipe!