Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on December 03, 2011
This was a nice chutney, but VERY sweet if you use the full amount of brown sugar. I ended up adding a little extra tomato paste to dilute the sweetness a bit and thicken it a little. I could see this complementing but Indian and Thai food, or anywhere you need a hint of sweetness to balance a spicy dish. It was quick and easy for a chutney, and I will certainly make it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 29, 2009
Delicious! I made this with 1 Tbsp. ginger powder (no fresh on hand) and a large fresh tomato (trying to use it up). I also used the brown sugar I had on hand, but I'm sure it wasn't golden. I made this to help cool down a spicy Indian chicken breast I made at home (with a prepared paste from the store, I don't know what's in it) and it definitely worked. I ate it straight from the fridge, and really liked it chilled. I am trying to figure out what else to use this on, as I want to make lots more of it. It was easy, to boot. 5 star recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 03, 2008
I had the pleasure of having Thai Curry Penne with Ginger -Tomato Chutney, which included this recipe for Ginger-Tomato Chutney. It is an AMAZING flavored dish, that everyone dove into at my cooking and recipes meetup. I would have to say this dish is about my all time favorite dish that I have had for a pasta dish on Zaar. If you haven't tried it, I am telling you, YOU SHOULD! Simply amazing! Thank you for posting it for us Ginny!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (479 g)
Servings Per Recipe: 1