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    You are in: Home / Low-cholesterol / Ginger-Tomato Chutney Recipe
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    Ginger-Tomato Chutney

    Average Rating:

    3 Total Reviews

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    • on December 03, 2011

      This was a nice chutney, but VERY sweet if you use the full amount of brown sugar. I ended up adding a little extra tomato paste to dilute the sweetness a bit and thicken it a little. I could see this complementing but Indian and Thai food, or anywhere you need a hint of sweetness to balance a spicy dish. It was quick and easy for a chutney, and I will certainly make it again.

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    • on July 29, 2009

      Delicious! I made this with 1 Tbsp. ginger powder (no fresh on hand) and a large fresh tomato (trying to use it up). I also used the brown sugar I had on hand, but I'm sure it wasn't golden. I made this to help cool down a spicy Indian chicken breast I made at home (with a prepared paste from the store, I don't know what's in it) and it definitely worked. I ate it straight from the fridge, and really liked it chilled. I am trying to figure out what else to use this on, as I want to make lots more of it. It was easy, to boot. 5 star recipe!

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    • on October 03, 2008

      I had the pleasure of having Thai Curry Penne with Ginger -Tomato Chutney, which included this recipe for Ginger-Tomato Chutney. It is an AMAZING flavored dish, that everyone dove into at my cooking and recipes meetup. I would have to say this dish is about my all time favorite dish that I have had for a pasta dish on Zaar. If you haven't tried it, I am telling you, YOU SHOULD! Simply amazing! Thank you for posting it for us Ginny!

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    Nutritional Facts for Ginger-Tomato Chutney

    Serving Size: 1 (479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.4
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 598.7 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 4.2 g
    Sugars 45.0 g
    Protein 3.3 g

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