Ginger-Marinated Grilled Portabella Mushrooms

"This is from Mayo-clinic. I loved that it was easy, healthy and tasty! I broiled baby portabellos on a cookie sheet."
 
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photo by KateL photo by KateL
photo by KateL
photo by Outta Here photo by Outta Here
photo by Engrossed photo by Engrossed
Ready In:
1hr 15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Clean mushrooms with a damp cloth and remove their stems. Place in a glass dish, stemless (gill) side up.
  • To prepare the marinade, in a small bowl whisk together the vinegar, pineapple juice and ginger. Drizzle the marinade over the mushrooms. Cover and let marinate in the refrigerator for about 1 hour, turning mushrooms once.
  • Prepare a hot fire in a charcoal grill or heat gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches form the heat source.
  • Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. Baste with marinade to keep from drying out. Using tongs, transfer the mushrooms to a serving platter. Garnish with basil and serve immediately.

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Reviews

  1. Will try again. Thirty minutes of marination did not do the trick. I used a stove-top grill pan due to lack of grill. These were tasty, but I expected more. Thank you for posting. Made for I Recommend Tag.
     
  2. Yook mikekey's advice and added a splash of liquid smoke. We loved the pineapple flavor! Thanks, my barbecue was a hit because of Zaar recipies like this one!
     
  3. These were good, but just a tad sweet. I will try them again during summer, on the grill. I think some smoke flavor would cut the sweet. Thanks for posting this!
     
  4. This was made for ZAAR Tag. Used 3 medium field mushrooms and halfed the marinade and served as an appertiser prior to main course. They were thoroughly enjoyed and the sweetness of the pineapple juice and the acidic sweetness of the balsamic vinegar went well together with the ginger and basil (added with the marinade). The mother and son enjoyed (the son was a surprise normally anything with vinegar (any type) he normally rejects but he gobbled this down and would have had more if there was any. A keeper, thank you Engrossed.
     
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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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