4 Reviews

Will try again. Thirty minutes of marination did not do the trick. I used a stove-top grill pan due to lack of grill. These were tasty, but I expected more. Thank you for posting. Made for I Recommend Tag.

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KateL June 24, 2011

Yook mikekey's advice and added a splash of liquid smoke. We loved the pineapple flavor! Thanks, my barbecue was a hit because of Zaar recipies like this one!

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Kizzikate May 29, 2007

These were good, but just a tad sweet. I will try them again during summer, on the grill. I think some smoke flavor would cut the sweet. Thanks for posting this!

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Outta Here January 13, 2007

This was made for ZAAR Tag. Used 3 medium field mushrooms and halfed the marinade and served as an appertiser prior to main course. They were thoroughly enjoyed and the sweetness of the pineapple juice and the acidic sweetness of the balsamic vinegar went well together with the ginger and basil (added with the marinade). The mother and son enjoyed (the son was a surprise normally anything with vinegar (any type) he normally rejects but he gobbled this down and would have had more if there was any. A keeper, thank you Engrossed.

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I'mPat January 03, 2007
Ginger-Marinated Grilled Portabella Mushrooms