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    You are in: Home / Low-cholesterol / Ginger-Marinated Grilled Portabella Mushrooms Recipe
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    Ginger-Marinated Grilled Portabella Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 24, 2011

      Will try again. Thirty minutes of marination did not do the trick. I used a stove-top grill pan due to lack of grill. These were tasty, but I expected more. Thank you for posting. Made for I Recommend Tag.

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    • on May 29, 2007

      Yook mikekey's advice and added a splash of liquid smoke. We loved the pineapple flavor! Thanks, my barbecue was a hit because of Zaar recipies like this one!

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    • on January 13, 2007

      These were good, but just a tad sweet. I will try them again during summer, on the grill. I think some smoke flavor would cut the sweet. Thanks for posting this!

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    • on January 03, 2007

      This was made for ZAAR Tag. Used 3 medium field mushrooms and halfed the marinade and served as an appertiser prior to main course. They were thoroughly enjoyed and the sweetness of the pineapple juice and the acidic sweetness of the balsamic vinegar went well together with the ginger and basil (added with the marinade). The mother and son enjoyed (the son was a surprise normally anything with vinegar (any type) he normally rejects but he gobbled this down and would have had more if there was any. A keeper, thank you Engrossed.

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    Nutritional Facts for Ginger-Marinated Grilled Portabella Mushrooms

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.6
     
    Calories from Fat 3
    27%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.2 mg
    0%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.6 g
    30%
    Protein 2.0 g
    4%

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