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I love making coleslaw as a lighter healthier alternative to mayo based potato or macaroni salads. This was a great change from the usual with crisp and bright flavors. I did not have red cabbage and did not want to buy one for this purpose so my slaw was green cabbage slivered at home. Thanks ladypit.
Oh my goodness, what a great idea for cole slaw! I must admit the plums I got were a bit on the sour side, but I'm not going to mark off for that, of course. The juiciness of the plums and the gingery dressing made a nice departure from the usual cole slaw. I admit I did use green cabbage because that's what I had on hand. I had this by itself but can't wait to serve it as part of a Chinese meal.