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    You are in: Home / Low-cholesterol / Ginger Cole Slaw With Plums Recipe
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    Ginger Cole Slaw With Plums

    Average Rating:

    2 Total Reviews

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    • on October 02, 2007

      I love making coleslaw as a lighter healthier alternative to mayo based potato or macaroni salads. This was a great change from the usual with crisp and bright flavors. I did not have red cabbage and did not want to buy one for this purpose so my slaw was green cabbage slivered at home. Thanks ladypit.

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    • on January 21, 2007

      Oh my goodness, what a great idea for cole slaw! I must admit the plums I got were a bit on the sour side, but I'm not going to mark off for that, of course. The juiciness of the plums and the gingery dressing made a nice departure from the usual cole slaw. I admit I did use green cabbage because that's what I had on hand. I had this by itself but can't wait to serve it as part of a Chinese meal.

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    Nutritional Facts for Ginger Cole Slaw With Plums

    Serving Size: 1 (747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.9
     
    Calories from Fat 15
    29%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 218.8 mg
    9%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.3 g
    25%
    Protein 1.3 g
    2%

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