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I've been trying lots of different types of coleslaws this summer. So when I saw this recipe in a weight loss magazine I knew it was one I would want to try. Plus, I just bought some rice vinegar and this will be a good way to use it! 1 cup is 1 WW point and this is a core recipe. Cook time is standing time.
- In a large bowl mix together the vinegar, oil, ginger, and salt.
- Add the rest of the ingredients and mix well.
- Cover and put in the fridge for the flavors to blend.
- 1 to 4 hours is the recommended blending time.