Ginger-Chicken Noodle Soup (Crock Pot)
photo by Chef floWer
- Ready In:
- 3hrs 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 2 medium carrots, coarsely shredded
- 2 tablespoons dry sherry (optional)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, peeled and grated
- 1⁄4 teaspoon ground black pepper
- crushed red pepper flakes, to taste (optional)
- 3 (14 ounce) cans chicken broth
- 1 cup water
- 2 ounces dried vermicelli or 2 ounces other medium noodles
- 1 (6 ounce) package frozen pea pods (if using frozen thaw them first) or (6 ounce) package fresh pea pods, cut diagonally (if using frozen thaw them first)
- soy sauce, to serve
directions
- In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
- Cover and cook on high-heat for 2-3 hours.
- Uncover and stir in noodles and pea pods.
- Cover and cook for 5-8 minutes more or until noodles are tender.
- Serve with additional soy sauce.
- Also good with sesame and chili oils.
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Reviews
-
My DH told me, "This is really, really good"! (I didn't even ask - Trust me, coming from him, without asking that's "super high praise".) I make a really good chicken soup, but, I have to admit, this is different yet "Delish"! I used 4 skinless thighs, Dry Sherry, low sodium Tamari Sauce grated ginger, garlic powder, and a 1/2tsp chili garlic sauce to give it a bit of a kick & used med. wide noodles and fresh snap peas from my garden. Personally I will add more grated ginger in the future. Thank you for a great recipe that will be made over and over.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.