Prep 20 mins
Cook 3 hrs
From Cooking Light November 2006
Make and share this Ginger Cardamom Pear Butter recipe from Food.com.
- Process pears in a food processor until smooth.
- Combine pear puree and remaining ingredients in a medium sauté pan over medium heat.
- Bring to a simmer, stirring occasionally.
- Cook for 3 hours or until mixture is thick.