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1/1 Photo of Ginger Beer II (Africa)
From: “The Africa News Cookbook, African Cooking for Western Kitchens”. This recipe produces a strong concentrate that can be diluted with equal parts water or sparkling water for drinking, but many people like it just as it is, over ice.
Units: US | Metric
Serving Size: 1 (282 g)
Servings Per Recipe: 16