I've had this twice now and keep forgetting to review it. Like many other chefs reviewing trying this beverage. I find apple juice to be too sweet. So as you might imaging this fizzy concoction really appealed to me, what I didn't get from the review was how nice the ginger works to bring a crisper or sharper flavor to the drink, I used ground ginger on my prior attempts, but think juice extracted from fresh ginger would be fantastic. (Think ginger beer.) Made for *Zaar Stars*.
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I made this last night for my friend and I and we both agreed it was like drinking very watered down bubbly apple juice. I think next time I would add some more apple juice concentrate and try again. Thank you for an easy recipe though:) It just wasnt what I was looking for!
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