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    You are in: Home / Low-cholesterol / Ginger Ale Recipe
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    Ginger Ale

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #880881's Note:

    This is a homemade ginger ale you can make in just a few minutes. My wife found a recipe in a "Country Living" magazine. It called for using slices of ginger, but I found it too week. Much like store bought ginger ale. This kicks it up! I just found the recipe 4 days ago and have already made 3 batches. Friends love it and can't believe you can make homemade ginger ale. I have thought about making a ginger martini with this, but have not tried it yet.

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    Ingredients:

    Serves: 8

    Yield:

    liters

    Units: US | Metric

    Directions:

    1. 1
      Grate the ginger. You want to end up with a cup of grated ginger. More or less as to your taste.
    2. 2
      Make a simple syrup with the ginger. In a pan on add the water, sugar, and ginger. Put on medium. Stir well to mix.
    3. 3
      Bring to a boil.
    4. 4
      Lower heat to a simmer. Let simmer for 10 - 20 minutes, or until syrupy.
    5. 5
      Let cool to room temperature 2 - 3 hours. (optional, but adds more flavor).
    6. 6
      Strain in a fine mesh strainer.
    7. 7
      Keep in frig.
    8. 8
      Add 1/4 cup syrup to 1 cup club soda, or mix full batch with 2 liters. I mix syrup and soda for each glass served.
    9. 9
      Mix and serve with ice.

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    Ratings & Reviews:

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    Nutritional Facts for Ginger Ale

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.1
     
    Calories from Fat 0
    98%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 55.3 mg
    2%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 0.2 g
    0%
    Sugars 50.1 g
    200%
    Protein 0.2 g
    0%

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