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This gin slush is a tradition in my family; I've modified my SIL's recipe to this one, which I prefer. It keeps a long time in the freezer and serves a crowd.
- In a large pot, combine all ingredients and stir well; put the lid on.
- Freeze for a minimum of 24 hours.
- This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.