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    You are in: Home / Low-cholesterol / German Tomato Salad Recipe
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    German Tomato Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 06, 2003

      This is a very tasty salad! It is important to mix the vinegar with onions, pepper & salt first and than add the oil, as other way around the seasoning can not mix with the oil and the salad is not as full of its wonderful flavors.

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    • on July 29, 2002

      A fine summer salad, Miller. I made this salad with fresh, farmer's market tomatoes, and Texas 1015 sweet onions. I made this salad just as you suggested, and it was SWELL!! I only marinated the salad about 1 hour to keep the tomatoes from losing their "just picked" flavor. Thanks for another keeper.

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    • on April 13, 2003

      A classic recipe, that's always a success to make. But take into account Clara12's remarks!

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    • on October 21, 2006

      Very easy salad - I would like a little more herb in the Oil & Vinegar perhaps some oregano Salad was served with some canned salmon on the side

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    Nutritional Facts for German Tomato Salad

    Serving Size: 1 (564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.9
     
    Calories from Fat 9
    35%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 26.0 mg
    1%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 6.9 g
    27%
    Sugars 16.6 g
    66%
    Protein 5.0 g
    10%

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