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This is a very tasty salad! It is important to mix the vinegar with onions, pepper & salt first and than add the oil, as other way around the seasoning can not mix with the oil and the salad is not as full of its wonderful flavors.

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Clara12 March 06, 2003

A fine summer salad, Miller. I made this salad with fresh, farmer's market tomatoes, and Texas 1015 sweet onions. I made this salad just as you suggested, and it was SWELL!! I only marinated the salad about 1 hour to keep the tomatoes from losing their "just picked" flavor. Thanks for another keeper.

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Miss Annie July 29, 2002

A classic recipe, that's always a success to make. But take into account Clara12's remarks!

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Is This Really Necessary April 13, 2003

Very easy salad - I would like a little more herb in the Oil & Vinegar perhaps some oregano Salad was served with some canned salmon on the side

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Bergy October 21, 2006
German Tomato Salad