Total Time
Prep 10 mins
Cook 0 mins

Posted by request


  1. Slice the tomatoes, add some sliced onions and put it in an oil/vinegar sauce.
  2. Add some garlic, parsley, salt and pepper.
  3. Serve chilled.
Most Helpful

5 5

This is a very tasty salad! It is important to mix the vinegar with onions, pepper & salt first and than add the oil, as other way around the seasoning can not mix with the oil and the salad is not as full of its wonderful flavors.

5 5

A fine summer salad, Miller. I made this salad with fresh, farmer's market tomatoes, and Texas 1015 sweet onions. I made this salad just as you suggested, and it was SWELL!! I only marinated the salad about 1 hour to keep the tomatoes from losing their "just picked" flavor. Thanks for another keeper.

5 5

A classic recipe, that's always a success to make. But take into account Clara12's remarks!