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    You are in: Home / Low-cholesterol / German Tomato Salad Recipe
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    German Tomato Salad

    German Tomato Salad. Photo by Bergy

    1/1 Photo of German Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mille®'s Note:

    Posted by request

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    Units: US | Metric


    1. 1
      Slice the tomatoes, add some sliced onions and put it in an oil/vinegar sauce.
    2. 2
      Add some garlic, parsley, salt and pepper.
    3. 3
      Serve chilled.

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    Ratings & Reviews:

    • on March 06, 2003


      This is a very tasty salad! It is important to mix the vinegar with onions, pepper & salt first and than add the oil, as other way around the seasoning can not mix with the oil and the salad is not as full of its wonderful flavors.

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    • on July 29, 2002


      A fine summer salad, Miller. I made this salad with fresh, farmer's market tomatoes, and Texas 1015 sweet onions. I made this salad just as you suggested, and it was SWELL!! I only marinated the salad about 1 hour to keep the tomatoes from losing their "just picked" flavor. Thanks for another keeper.

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    • on April 13, 2003


      A classic recipe, that's always a success to make. But take into account Clara12's remarks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for German Tomato Salad

    Serving Size: 1 (564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.9
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 26.0 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 6.9 g
    Sugars 16.6 g
    Protein 5.0 g

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