Made as directed and let sit for about an hour. I served this along with recipe#15166#15166 and we had a wonderful dinner. Made for Zaar Chef Alphabet Soup tag game.
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Brilliant flavour combination in this dish. I let it sit for about half an hour before serving. I used red wine vinegar but will soon be trying this with balsamic. Thanks for a lovely recipe!
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YES!!! I had this for breakfast, and I'll do it again, :) Amazing flavour and so quick to prepare. After preparing the 'sauce' (used balsamic vinegar) I added the onions and some dried basil, and let it sit while I prepared the rest. Laid the tomato slices on top of half a grilled mini sub bun then added the marinated onions, drizzled with the rest of the sauce and fresh ground black pepper. Nora this was so wonderful and fresh. A terrific way to start the day. Imagine how much better it will be in the summer when the tomatoes are right from my garden. :) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
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