German Potato Salad

Bekah_Goertzen's Note:

A traditional German potato salad is served warm but in the summer this recipe can be served cold.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 5 medium potatoes
• 4 slices bacon
• ½ cup chopped onion
• 1 tablespoon all-purpose flour
• 2 teaspoons salt
• 1 ½ tablespoons sugar
• 2⁄3; cup white vinegar
• 1⁄3; cup water

Directions:

1. In a pot simmer the potatoes until tender. In a pan cook the bacon until crisp and drain the fat. To the bacon add the onions and cook until transparent. Then add the flour, salt, sugar and pepper and blend well. Stir in the vinegar and water and cook for ten minutes. Take the potatoes and cut them into cubes and place in a serving dish. Pour the sauce over the potatoes and serve.

Reviews

[ElaineAnn]

I made half the recipe. This tasted like my SIL's late mother's recipe. She was an excellent German cook. This is the recipe I'll use from now on. Thanks for sharing Bekah! Made and enjoyed for PAC Spring '09.