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By manrat
on August 21, 2007
Being from Germany, it's nice to see a cucumber salad recipe here. We actually use white vinegar instead of lemon, but I liked this variation. I'll make it again. Thank you.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on May 31, 2005
I often make Danish cuke salad with white vinegar but never tried lemon. I love it, from now on this is how I'll make them. I only made a tiny bowl to have as a side with my lunch salad. This is an easy recipe to cut back or even double. Thanks DeSouter for a new lovely taste with cucumbers.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
so when I was 5 I had some Cucumber salad made my my great aunt who was German, and seeing how I have ton of cukes I was looking for something that wasn't pickles and thought to search for the salad. This recipe is wicked good ya'll! I did vinegar & lemon juice and cilantro because I didn't have parley. so dang yummy.. ate the whole bowl and then made more!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Prose
on December 08, 2009
I made this for a German-themed Christmas party and it went over very well. I had forgotten to buy parsley, so I took another reviewer's cue and used cilantro, which worked out just fine. I used half lemon juice/ half apple cider vinegar (inspired by some of the reviews) and subbed agave nectar for the sugar. I added a small, thinly sliced onion. Thanks for posting this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy salemagnet28
on February 19, 2009
We love this. I found apple cider vinegar to be more pleasing to us than the lemon juice, and one day, when I didn't have parsley, I subbed cilantro, and it was even better. Refreshing, delicious, low cal, low fat!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy grammyof3
on February 19, 2009
These are addictive! Thanks for a delightfully refreshing variation of marinated cucumbers. So tasty and so easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (132 g)
Servings Per Recipe: 2
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