German Cole Slaw

Marty Hugo's Note:

This is a different kind of slaw and is very good! I got it from my cousin, who is only 15 but well on his way to becoming a great cook!

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 1 medium head of cabbage
• 1 medium onion
• ½ cup sugar
• ½ cup white vinegar
• ½ cup vegetable oil
• 1 pinch salt
• 1 pinch celery seed

Directions:

1. Chop the cabbage and onion and place in a large bowl.
2. In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well.
3. Let sit for 2 hours or overnight.