Georgie's Potato Salad

Sharon123's Note:

A delicious vegan potato salad created by Georgie Yap, R.N., from Hawaii.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 3 medium red potatoes
• 3 tablespoons vegan mayonnaise (vegan mayonnaise)
• 1/4 onion, chopped fine
• 1 teaspoon Dijon mustard
• 1/4 carrot, grated
• lemon pepper
• salt
• 1 stalk celery, diced
• 1 bunch parsley or 1 bunch cilantro, chopped
• 1 kosher dill pickle, chopped fine (or 1-2 tbls. dill relish)
• 1 cup cooked green peas
• 1 teaspoon nutritional yeast

Directions:

1. Boil potatoes, drain, rinse with cold water, dice when cool.
2. Thoroughly mix Vegenaise with the nutritional yeast, add onion, carrot, pickle, lemon pepper, peas, and potatoes.
3. Mix gently.
4. Garnish with parsley.
5. Serves two.

Reviews

[magpie diner]

Really love the dressing, here's a potato salad that will be liked by everyone around the table. I didn't have any lemon pepper, so added a touch of lemon juice instead. A touch of extra dill would have made a nice addition if you're a dill lover like me. yum!