Gazpacho Couscous Salad

"My husband and I tried this one out for lunch. We both thought it was tasty and very filling. Also would be good as a side for any grilled meats. Serves 4 as main dish and 8 as side dish."
 
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Ready In:
35mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Add salt, olive oil, and 2 cups water to a saucepan; place pan over high heat.
  • Bring to a boil; add in couscous; stir to mix.
  • Cover saucepan and remove from stove burner; let sit for 5 minutes.
  • Combine chopped tomato and cucumber, parsley and/or mint, salsa, and lemon juice in a small bowl.
  • When couscous is ready, transfer to a large mixing bowl; fluff with a fork.
  • Add the tomato/cucumber mixture; toss to combine.
  • Adjust seasonings to taste with salt/pepper or whatever you fancy.
  • Serve immediately or chill and serve later.

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Reviews

  1. This was a very quick and easy recipe and very tasty for a light lunch. I seeded both the tomato and cucumber to prevent the salad from becoming watery, otherwise I followed it as submitted.
     
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