Gazpacho

Total Time
15mins
Prep
15 mins
Cook
0 mins

You can feel yourself getting stronger and healthier with each sip of this. Even though it is technically categorized as a 'soup', I drink it out of a big mug.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Puree everything (but croutons) in batches.
  2. Strain through sieve (unless you like more texture to your gazpacho), pressing on solids with back of spoon.
  3. Season to taste.
  4. Cover and chill until very cold.
  5. Enjoy.
  6. (can be made 1 day ahead).