Garlicky Tomato Salsa

Austin nielson's Note:

It's good.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4

Yield: 4.0 servings?

• 3 cups cherry tomatoes
• 1 small yellow onion , chunked
• 1 jalapeno , seeded, topped, and minced
• 2 tablespoons cilantro , roughly chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 2 garlic cloves , skinned and mashed
• salt

Directions:

1. Add ingredients to food processor and chop until to the consistency of salsa.

Reviews

[Chef Buggsy Mate]

I much prefer a raw salsa over heat processed ones. This is a very tasty salsa and one that I will definitely make again. I used a combination of Kumato tomatoes (a brownish colored tomato about the size of a racquetball) and Zima grape tomatoes (an orange colored tomato), I also used a sweet Peru onion mixed with a little red onion. To add just a bit more lime zing, I added a bit of lime zest to the mix. I did not use a food processor....just chopped everything fine. I sampled it with some blue corn chips. Now if I can just stay out of it until dinner time tonight. Thanks for sharing your recipe...it really is GOOD. Made and reviewed for the Spring 2011 PAC.

[my3beachbabes]

This was a very simple salsa recipe that we really enjoyed! It was a snap to put together... Made just as posted! I will be making this again! Thanks for posting! Made for PAC fall 08'