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    You are in: Home / Low-cholesterol / Garlicky Portabella Mushrooms Recipe
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    Garlicky Portabella Mushrooms
    Garlicky Portabella Mushrooms. Photo by catalinacrawler

    Photo by catalinacrawler

    4 Photos of Garlicky Portabella Mushrooms

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    Rate it! | Read 20 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Sharon123's Note:

    Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the mushrooms in olive oil until browned on one side, 4-6 minutes.
    2. 2
      Turn and add the garlic, salt and pepper.
    3. 3
      Sauté for another 2 minutes, add the parsley and cover the pan.
    4. 4
      Turn off the heat and serve immediately Garnished with a little chopped fresh parsley, if desired.
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    Nutritional Facts for Garlicky Portabella Mushrooms

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.2
     
    Calories from Fat 124
    85%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 9.6 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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