1 Review

Tasty vegetable dish. I had spinach on hand, so I substituted that for the chard, and kept the garlic fairly low to let the sweetness of the onions come through (though I'm a garlic lover, so I may bump it up in future versions). I used dried Great Northern beans, and was happy with them. I also had the leftovers with a bit of olive oil and Parmesan on pasta, which I think I liked even better than the first time.

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PioneerValleyGirl January 02, 2010
Garlicky (Or Not) Chard and White Beans With Caramelized Onions