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    You are in: Home / Low-cholesterol / Garlic Wine Marinara Sauce Recipe
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    Garlic Wine Marinara Sauce

    Garlic Wine Marinara Sauce. Photo by NorthwestGal

    1/1 Photo of Garlic Wine Marinara Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Garlicious!'s Note:

    This is a simple and sweet marinara sauce modeled after my grandmother's recipe. An elegant yet easy dish. This is my first recipe, hope you like it! Also good with fresh basil, oregano, and home grown garden tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop garlic into discs.
    2. 2
      On medium heat, heat 1/2 tbsp of olive oil in medium sauce pan, add garlic.
    3. 3
      Saute garlic for 2-3 minutes do not brown.
    4. 4
      Immediately add diced tomatoes, tomato sauce, tomato paste, and wine. Stir.
    5. 5
      Next add Basil, Oregano, Thyme, Salt, Pepper, & Sugar. Stir.
    6. 6
      Bring to a boil.
    7. 7
      Once brought to a boil, cover and lower heat. Set timer to 25-30 minutes Stir occasionally.
    8. 8
      Serve over angel hair pasta.
    9. 9
      Enjoy.

    Ratings & Reviews:

    • on April 09, 2012

      55

      This is one of the best marinara sauces that I have ever eaten - absolutely delicious. The only changes I made: the can of tomatoes I had in the pantry had sweet onions in them and the tomato paste had basil, garlic & oregano, but I still used the full amount of seasonings called for in the recipe. Also served over spaghetti noodles as I didn't have angel hair. The red wine I used is Barefoot Zinfandel. Definitely a keeper recipe for us! Made for Spring 2012 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2012

      55

      This was delicious, and it was so quickly prepared which is what I enjoyed---no all-day simmering! I thought the amount of the spices used was right on target, and I don't think I would adjust those the next time I make this sauce. Like LainieBug, I served this over spaghetti noodles since I didn't have any angel hair pasta on hand. But otherwise, I stuck to the recipe as written, using my favorite merlot red wine. It was enjoyed by everyone. Thank you for sharing your recipe, Garlicious! Made for Spring 2012 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Wine Marinara Sauce

    Serving Size: 1 (370 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 376.8
     
    Calories from Fat 44
    11%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1885.0 mg
    78%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 10.9 g
    43%
    Sugars 45.7 g
    182%
    Protein 10.0 g
    20%

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