Garlic & Vinegar Mashed Potatoes

Egyptian John's Note:

I like to dabble in the kitchen and invent new tastes, this is perfect accompanyment for a barbecue and any left-overs fried for breakfast.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 -3 potatoes
• 1 pinch salt
• 1 dash white vinegar
• 2 cloves garlic

Directions:

1. Peel and cut up the potatoes, boil in water for approx 15 minutes.
2. with a sprinkle of salt.
3. drain and add the vinegar.
4. Cut up fine the garlic, add to the potatoes and mash until no potato lumps are present.
5. Serve cold as a side dish to a barbecue or fry in a little olive oil until nicely browned.
6. Excellent for garlic lovers!
7. Note: for chilli pepper lovers, add 1 chopped, deseeded chilli pepper and mix with the end product.

Reviews

[NYSally]

I actually served these hot. I love that they are really simple and different. A great way to make the mashed potatoe more exciting. Thanks for posting this recipe.