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    You are in: Home / Low-cholesterol / Garlic Thyme Potato Tapas Recipe
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    Garlic Thyme Potato Tapas
    Garlic Thyme Potato Tapas. Photo by A Good Thing

    Photo by A Good Thing

    6 Photos of Garlic Thyme Potato Tapas

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    CraftScout's Note:

    Another recipe from the Kraft Foods Tapas Party (yes, I am getting ready for ZWT III and all the recipes sounded good and EASY!). Name brands are removed to protect those of us who don't want to buy their stuff! :) Also modified because KF put too many of the instructions for their recipe in the ingredient list. So mine LOOKS more complicated, but it's not. Cook time includes refrigeration.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool.
    2. 2
      Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.).
    3. 3
      Stir in potatoes and onions. Mix lightly.
    4. 4
      Refrigerate at least one hour before serving.
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    Nutritional Facts for Garlic Thyme Potato Tapas

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 31
    18%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.5 mg
    0%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.0 g
    8%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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