Garlic-Roasted Vegetables

"This was so delicious that I could have skipped the main course!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
55mins
Ingredients:
11
Serves:
5
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ingredients

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directions

  • Toss all ingredients in a bowl.
  • Line a large cookie sheet with parchment paper and place everyone on it evenly.
  • Lightly coat with cooking spray.
  • Bake at 400 degrees 45 minutes or til potatoes are tender.

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Reviews

  1. Oh man...these were GREAT! I followed this recipe exactly (except I increased the garlic and left all garlic cloves whole since I LOVE how they roast). I cooked these on convect for 1/2 the stated time and everything was PERFECTLY cooked! Even my 2 and 4 year old were enjoying some of the veggie's out of here. I did spritz all the veggies on the pan with garlic EVOO rather than cooking spray. I was worried they wouldn't have much flavor since they weren't really tossed with anything but the thyme, salt and pepper. I worried for nothing. Everyone had 2 helpings. Will definitely be a repeater in our house. Thanks so much for posting!
     
  2. Yummers! I left out the potatoes because I was going to serve this with rice, but otherwise made as directed. These were simple and great. Thanks wife2abadge for a nice new keeper. Made for All You Can Cook Buffet special.
     
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