Garlic-Roasted Vegetables
photo by lazyme
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 236.59 ml cauliflower floret
- 236.59 ml broccoli floret
- 473.18 ml zucchini, cut into 1-inch-thick slices
- 354.88 ml red onions, thinly sliced and separated into rings
- 177.44 ml potato, cut into 1-inch cubes
- 236.59 ml summer squash, cut into 1-inch-thick slices
- 236.59 ml carrot, cut into matchsticks
- 4.92 ml garlic, chopped
- 4.92 ml dried thyme
- 2.46 ml salt
- 1.23 ml black pepper
directions
- Toss all ingredients in a bowl.
- Line a large cookie sheet with parchment paper and place everyone on it evenly.
- Lightly coat with cooking spray.
- Bake at 400 degrees 45 minutes or til potatoes are tender.
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Reviews
-
Oh man...these were GREAT! I followed this recipe exactly (except I increased the garlic and left all garlic cloves whole since I LOVE how they roast). I cooked these on convect for 1/2 the stated time and everything was PERFECTLY cooked! Even my 2 and 4 year old were enjoying some of the veggie's out of here. I did spritz all the veggies on the pan with garlic EVOO rather than cooking spray. I was worried they wouldn't have much flavor since they weren't really tossed with anything but the thyme, salt and pepper. I worried for nothing. Everyone had 2 helpings. Will definitely be a repeater in our house. Thanks so much for posting!