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    You are in: Home / Low-cholesterol / Garlic Roasted Asparagus With Parmesan Recipe
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    Garlic Roasted Asparagus With Parmesan
    Garlic Roasted Asparagus With Parmesan. Photo by nannymelissa

    Photo by nannymelissa

    4 Photos of Garlic Roasted Asparagus With Parmesan

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    Rate it! | Read 62 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Sue Lau's Note:

    Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.
    2. 2
      Bend asparagus gently at a natural point and when it snaps, discard end pieces.
    3. 3
      Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.
    4. 4
      Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.
    5. 5
      Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.
    6. 6
      Serve at once.
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    Nutritional Facts for Garlic Roasted Asparagus With Parmesan

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 217
    72%
    Total Fat 24.1 g
    37%
    Saturated Fat 5.0 g
    25%
    Cholesterol 11.0 mg
    3%
    Sodium 198.6 mg
    8%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.5 g
    18%
    Protein 10.7 g
    21%
    Detailed Nutrition Values About Nutrition Info

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