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    You are in: Home / Low-cholesterol / Garlic, Roasted Recipe
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    Garlic, Roasted
    Garlic, Roasted. Photo by Rita~

    Photo by Rita~

    1 Photo of Garlic, Roasted

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Netgirl's Healthy Cookbook's Note:

    Due to the high sodium content in most commercial salad dressings, I make my own. Since I prefer the flavor of roasted garlic over raw, I roast a bulb every Saturday and make salad dressings on Sundays. This recipe is from Moosewood Restaurant Low-Fat Favorites.

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    Ingredients:

    Yield:

    bulb

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Peel most of the papery skin from bulb.
    3. 3
      Cut tip off, exposing tops of cloves.
    4. 4
      Place in small baking dish or on square of foil.
    5. 5
      Add 1 T water.
    6. 6
      Cover dish or close foil square.
    7. 7
      Bake for 45-60 minutes, until very soft to the touch.
    8. 8
      Let cool.
    9. 9
      Separate cloves and store in refrigerator.
    10. 10
      Peel cloves as needed.
    11. 11
      Sealed and refrigerated, it will keep for at least a week.
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    Nutritional Facts for Garlic, Roasted

    Serving Size: 1 (45 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.7
     
    Calories from Fat 1
    20%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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