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    You are in: Home / Low-cholesterol / Garlic Pepper Seasoning Recipe
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    Garlic Pepper Seasoning

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 08, 2002

      This is a really good combination of spices. Works out fine for DH as he is Diabetic. Salt's not so hot for him, so I appreciate a mix that's safe and tasty. I forgot to tell you I used it on your Chicken in a Pocket recipe! Thanks much, Dancer. I can always count on you for a winner! Laudee C.

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    • on June 21, 2010

      Thank you Dancer for posting this recipe! Due to health and other reasons, I avoid salt, but love both Garlic and freshly ground Black Pepper. Now I can make my own!

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    • on May 27, 2010

      Thanks for posting this. I needed if for the Ugly Dog Saloon Coleslaw, which is top notch!

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    • on November 15, 2008

      We never new this "spice combination" exists. We needed for another recipe. Thank you for posting.

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    • on October 09, 2005

      great recipe im going to make up some batches to put into my chrismtas baskets for gifts this year thanks for the great recipe

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    • on March 22, 2005

      Easy to mix up. I have it right next to my salt and pepper shakers. I just add it to anything I want to. I will be making this over and over to use on a daily bases. Hugs

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    Nutritional Facts for Garlic Pepper Seasoning

    Serving Size: 1 (37 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 408.2
     
    Calories from Fat 19
    71%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 63.4 mg
    2%
    Total Carbohydrate 92.3 g
    30%
    Dietary Fiber 20.4 g
    81%
    Sugars 22.3 g
    89%
    Protein 20.3 g
    40%

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