Garlic Lime Grilled Chicken With Mango Salsa

startnover's Note:

This is full of fresh flavors that blend together to make a lovely combination.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts
• 1 large lime
• 4 garlic cloves
• 1 tablespoon olive oil

Mango salsa

• 2 ripe mangoes , peeled and chopped
• 3 very ripe roma tomatoes , chopped
• 1 sweet red peppers or 1 yellow sweet pepper , seeded and chopped
• 1 serrano pepper (only use as much as the amount of heat you can take)
• 2 green onions , chopped
• ¼ cup chopped fresh cilantro
• 1 lime, juice of
• 1 -2 tablespoon sugar (if your mangoes aren't very sweet)
• salt and pepper
• 4 cups steamed short grain cooked brown rice

Directions:

1. Marinate the chicken w/ the juice of one lime and the oil and garlic in a zip lock bag in the fridge for at least 2 hrs or overnight.
2. For the salsa mix all the ingredients and season with salt and pepper to taste, set aside for the flavors to blend, mean while grill the chicken breasts on low heat till no longer pink.
3. Place 1 cup of rice on each plate cover with a chicken breast and then divide the salsa amongst the 4 plates and serve.
4. Time does not include marinade time or time to steam rice.

Reviews

[dyj7188]

This one is fantastic--a keeper. I make it with boneless thighs.

[Girlymouth]

I made this into wraps and added black beans. Really good! Very summery. Love them!

[Chef #1355312]

I cannot say it enough. This one is a keeper! Makes enough salsa to use for leftovers. My mouth is watering just thinking about how great it will go with tortilla chips! Such a fresh tasting recipe all around. Thanks for sharing!