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    You are in: Home / Low-cholesterol / Garlic Grits Recipe
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    Garlic Grits

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on July 10, 2002

      I used to hate grits. Then I moved to Augusta, GA where grits are a staple in every meal it seems. Until then I was unaware of the versatillity of them. I tried them with Tabasco's new chipolte pepper sauce and just before they were finished, I added 3/4 cup shredded chedder cheese and 1/4 cup of chopped green onions. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 30, 2009

      Yummers! Never made grits before but these turned out creamy and delicious:) I sauteed in a small red onion and finished with grated cheese and pepper. Will be making this again, tx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 09, 2005

      There's one thing i love more than spicy food and thats grits... and This recipe incorporates both spicy food and grits with cheese what more could you ask for

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    Garlic Grits Southern Style. Recipe by Loretta in Louisiana

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    Nutritional Facts for Garlic Grits

    Serving Size: 1 (199 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 160.3
     
    Calories from Fat 30
    19%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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