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I used to hate grits. Then I moved to Augusta, GA where grits are a staple in every meal it seems. Until then I was unaware of the versatillity of them. I tried them with Tabasco's new chipolte pepper sauce and just before they were finished, I added 3/4 cup shredded chedder cheese and 1/4 cup of chopped green onions. Great!

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Blayke Humphrey July 10, 2002

Yummers! Never made grits before but these turned out creamy and delicious:) I sauteed in a small red onion and finished with grated cheese and pepper. Will be making this again, tx for sharing!

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Jazmina November 30, 2009

There's one thing i love more than spicy food and thats grits... and This recipe incorporates both spicy food and grits with cheese what more could you ask for

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wlidman August 09, 2005
Garlic Grits