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    Garlic Broth

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Ingredients:

    Serves: 8-12

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wrap garlic and bay leaf in cheesecloth and tie shut.
    2. 2
      Place with all other ingredients in a soup pot.
    3. 3
      Cover and bring to a boil.
    4. 4
      Lower heat and simmer for 25 minutes; remove from heat and let cool slightly.
    5. 5
      Remove garlic and bay leaf.
    6. 6
      Puree the broth and vegetables in a blender or food processor.
    7. 7
      Season to taste.
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    Nutritional Facts for Garlic Broth

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 22.4
     
    Calories from Fat 1
    81%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.5 mg
    0%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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