Garlic Broth

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Total Time
15 mins
25 mins
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  1. Wrap garlic and bay leaf in cheesecloth and tie shut.
  2. Place with all other ingredients in a soup pot.
  3. Cover and bring to a boil.
  4. Lower heat and simmer for 25 minutes; remove from heat and let cool slightly.
  5. Remove garlic and bay leaf.
  6. Puree the broth and vegetables in a blender or food processor.
  7. Season to taste.
Most Helpful

1 5

Wanted to enjoy this one but mine had no taste at all. Compost bin enjoyed it instead sorry.

4 5

Very easy to make and warming for those cold nights. I'd suggest making a big batch up and freezing some.