Garlic Bread
Added October 10, 1999 | Recipe #3253
Total Time:
Prep Time:
Cook Time:
Ingredients:
1 head
roasted garlic
to taste
butter
, softened, margarine or Olive Oil
to taste
cheese
(Romano, Mozzarella, Parmesan cheeses)
1 loaf
bread
Directions:
1
Split loaf in half lengthwise and lightly coat with butter, margarine or olive oil(which ever you prefer) then toast in oven or broiler.
2
Rub toasted bread with cloves of roasted garlic. Add cheese and toast again until cheese is melted and starting to brown.
Ratings & Reviews:
I used Recipe #208298 to spread on the bread and and being I was short on time I used Microwave Roasted Garlic it worked great for the bread. And shredded jack cheese. Thanks!
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Nutritional Facts for Garlic Bread
Serving Size: 1 (430 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1108.7
Calories from Fat 119
10%
Total Fat 13.3 g
20%
Saturated Fat 2.8 g
14%
Cholesterol 0.0 mg
0%
Sodium 2729.1 mg
113%
Total Carbohydrate 212.3 g
70%
Dietary Fiber 10.2 g
40%
Sugars 17.5 g
70%
Protein 32.4 g
64%
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