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    You are in: Home / Low-cholesterol / Garlic-Basil Vinegar Recipe
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    Garlic-Basil Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    336 hrs

    0 mins

    336 hrs

    KittyKitty's Note:

    I lovemaking my own vinegar, the variations are endless. And it's simple, all you have to do is pour hot vinegar over the herbs, and let it stand for 2 weeks. Place a sprig of the fresh herb in the bttle, to make it look pretty, especially if giving as gifts. The recipe below is my favorite one.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Slightly bruise basil, and place in a wide mouth glass jar with garlic.
    2. 2
      Place vinegar in medium saucepan, bring to a boil. Pour vinegar over basil and garlic;cover with lid. Let stand at room temp 2 weeks.
    3. 3
      Strain vinegar into decorative jars or bottles, discarding basil and garlic residue;add additional sprigs of basil, and whole garlic cloves if desired. Seal with a cork or other airtight lid.

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    Ratings & Reviews:

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    Nutritional Facts for Garlic-Basil Vinegar

    Serving Size: 1 (500 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.9
     
    Calories from Fat 0
    31%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

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