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    You are in: Home / Low-cholesterol / Garlic Basil Bread -For Bread Machine Recipe
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    Garlic Basil Bread -For Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    B.B.Grimm's Note:

    This is so yummy! Great for any occation.

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    Ingredients:

    Serves: 6

    Yield:

    lb. loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredence into bread machine.
    2. 2
      Water first.
    3. 3
      Flour, sugar, salt, basil, garlic, and lastly yeast.
    4. 4
      Yields a 1 lb loaf.

    Ratings & Reviews:

    • on March 11, 2009

      55

      I love the taste and smell of this bread. I had to use more flour though than was called for. I used 2 1/2 cups of bread flour and 1 cup of stone ground whole wheat flour. I then had to increase the water by 1/4 cup. I also increased the basil to 1 1/2 tsp and the garlic powder to 1 T. I ended up adding 3/4 cup of shredded provolone cheese. Put in bread machine and used dough cycle then rolled out into a 15 x 12 rectangle and rolled into a french bread roll. Let it rise in a warm area for one hour and then baked in perforated french bread pan at 325 degrees for 28 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      45

      I used a maximum of the basil and a little extra garlic powder, and I can't believe how truly good this bread it. I used the dough cycle on my bread machine, then rolled the dough out into 9 balls, put into 9" square pan and let them rise in my toaster oven (150*) for about 20 minutes. Then, I baked them for 35 minutes, but I think they were a little overdone. In such a small oven, I think next time 20 minutes will suffice. Thank you for such an easy, tasty bread that I can eat and not have to worry about adjusting at all!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2013

      55

      I doubled it and served it with raviolis, sausages and pasta sauce. It didn't rise very much but the water I put in might have been too hot. It also could have been the altitude. I used a tad bit of garlic salt again. Between 4 people, the 2 lb loaf was gone after dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Garlic Basil Bread -For Bread Machine

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.2
     
    Calories from Fat 6
    66%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 391.6 mg
    16%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.8 g
    3%
    Protein 5.8 g
    11%

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